Served daily (except Mondays) at very reasonable prices. Our motto is that quality food shouldn’t cost the Earth. The Cape Bouvard® Winery & Brewery restaurant serves light meals for lunches, snacks, and café style food. The restaurant has tables and chairs to seat approximately 150 people, including 6 tables in the indoor dining area and 25 tables in the outdoor dining area.
The restaurant makes Australian cuisine featuring local produce wherever possible e.g. cheese plater with locally made cheeses, local fish and prawns. This makes your visit a truly local experience.
The Cape Bouvard® Winery has since 2003 offered, in addition to its wine and café style food, a variety of local produce such as pickles, relishes, chutneys, olives, jams and prunes marinaded in port, all sourced from the local area in which winery is located.
These products have proven popular with tourists and other visitors to the Premises.
Cape Bouvard® wines are produced from a selection of premium grapes grown in the South West region of Western Australia. Price per bottle shown below.